Coincidentally enough, Brian et al, I'm just about to wander to the Royal Kitchen and brew up some Happy Coffee before I begin my afternoon online curses, er, courses session.  Plenty for TRPeepz, vets and newbs alike, as we fasten our seatbelts for the bumpy rides then ask ourselves the serious question, "Regular or decaff?"

LORNAX, among my inheritances from me mum are some 1950's cookbooks.  I've often wondered why today's cookies just don't taste like those back in the day?  No doubt about it:  'twas that magic vat of butter that went into the classics!  Yet, you rarely, if ever, saw seriously overweight kids in that era.  Maybe it was because after we ate those cookies, we were shooed outdoors to go yell, scream, and run around with wild abandon?

;)

HETTX